Sunday, January 13, 2008
Okinawan Roller Slides!!!! Get Some!!!
The Okinawa Sobe noodle experience
Almost forgot to get this one in. During the first few weeks of our time here on Okinawa, we had a Typhoon. Not a bad one, it wasn't a direct hit but close enough to close everything on all the bases and half of the places off base. With no food in the house and the Neathery Troop feeling hungry, we decided to venture south to Naha for the first time. Anne had found an article in the local Okinawa Living (great magazine) about a family owned and operated Sobe noodle house called Ten to Ten. Which translates to Dot to Dot or in their meaning "connecting people". There we had our first authentic Okinawan meal of Sobe noodles, which are hand made of wheat flour, then added to all different kinds of broth and topped with a slice of fried pork tenderloin. They were so pleased to have us despite the language barrier, they spoke very little English and all we knew was Konichiwa. After all eight of our bowls of Sobe the family played with Madilyn, who was just crawling at the time. We had discussed going back several times over the past year but never quite mustered the time to drive an hour south into the heart of Naha and find the tiny vine-covered building, we are still amazed we found it the first time. However nearly a year and a half later with Omi in town we ventured back down for the best Sobe on the island with a new addition to the Troop not quite crawling yet. They even remembered us and let us use the upstairs family dining area again. After ten bowls of Sobe this time we tried their Jasmine tea, and the boys and Madi were taught how to make it. I know it looks like shaving cream but it is likely a several hundred year old method of preparing tea. A great time at Ten to Ten, "connecting people".
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